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Straight From My Oven
A Legacy, Baked Fresh
DiFran Dough Co. started with a 19-year-old, a sourdough starter named Penelope, and a love for making really good food from scratch. What began as a hobby quickly grew into a small weekend bakery serving fresh sourdough breads, bagels, cookies, and more. Every order is still made by hand, in small batches, with the same care that started it all.
From Our Friends
Customer Review
Alex Salie
Customer Review
Delia Craturaeu
Customer Review
Hila Rachow
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